I’m back. I know it’s been months since I’ve posted and I apologize for that.
Tonight, I made Mahi Mahi tacos for the first time. I wasn’t sure how they would turn out, but I have no complaints.
I found a recipe off of FoodNetwork because I wasn’t sure what seasonings to use.
First, I placed the fish in a ZipLoc baggy. I added dashes of garlic powder, onion powder, paprika, crushed red pepper, black pepper, lite soy sauce, and salt to the baggy. I shook it up for a minute to absorb the seasoning on the fish. If you have time, I would let the seasoning and fish marinate in the refrigerator for about an hour before cooking. I didn’t have time to do this, so my way worked as well.
Next, I got out my handy Griddler. ( I love this thing!) I sprayed some cooking oil on the plates, and warmed the bad boy up. I placed the fish on the griddler and heard a little sizzle.
I shut the griddler and let the fish cook for about 5 minutes.
In the meantime, I diced up some cilantro, tomatoes, limes, and lettuce, and can’t forget the shredded cheese!
After the fish was done grilling, I diced it up like this.
Dress up your tacos and you’re good to go. I cooked a side dish of white rice for this meal as well.
This meal is low fat and a great source of protein. This was a very easy and tasty meal after a long day at work.
Total Time: 35 min
Prep : 20 min
Cook: 15 min
Yield: 2 servings
Two Frozen Packaged MahiMahi ( Made four tacos)
1/4 Teaspoon Paprika
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Onion Powder
1/4 Teaspoon Pepper
1/4 Teaspoon Salt
Few Drops of Soy- to taste
1/4 Teaspoon Crushed Red Pepper
1/4 Cup Shredded Cheese
1/4 Cup Shredded Lettuce
1/4 Cup Shredded Tomato
Cliantro Leaves ( to taste)
Hard Taco Shells or Soft Tortilla Shells